Conference Menu

Catering packages have been designed to take the stress out of you’re decisions. Each packages offers fresh and delicious options to make all your guests happy - simply select your menu and we will do the rest (all food intolerances catered for). Menu’s are subject to change with season/s & stock availability

BREAKFAST OPTIONS

Continental Breakfast: $22 per person

- Individual organic granola berry parfait pots (v)

Mini danish pastry selection (vego)

- Fresh baked mini muffins seasonal fruits (vego)

- Hickory bacon and egg tarts and Spinach and manchego tarts

Orange juice and apple juice Coffee and selection of T2 teas

Healthy Lite Breakfast: $22 per person

- Paleo granola (v gf)

- Banana and coconut Muffins (v gf)

- Avocado smash and Gluten free bread (gf veg)

- Cut fruit, seasonal (v gf df)

- Salmon and asparagus tart

Orange juice and apple juice Coffee and selection of T2 teas

Cocktail Breakfast: $26 per person

- Organic granola berry parfait pots (v)

- Assorted mini danish pastries (vego)

- Potato bacon rosti with sour cream and watercress (gf)

- Blini with smoked salmon and creme fraiche

- Caramelised Onion, goat’s cheese and spinach tart (v)

- Wild mushroom, feta and tomato bruschetta (v)

Orange juice and apple juice Coffee and selection of T2 teas

Buffet Breakfast: $28 per person

- Seasonal fruit platters (v)

- Selection of danish pastries (vego)

- Organic nut granola and yoghurt parfait (v)

- Scrambled eggs, bacon, chicken herb breakfast chipolatas (gf)

- Roasted mushrooms with thyme and garlic (v)

- Slow roasted vine tomatoes with fresh herbs (v)

- Sweetcorn and zucchini fritters, potato tortilla, tomato relish (v)

Orange juice and apple juice Coffee and selection of T2 teas

Cooked Breakfast: $29 per person

- Seasonal fruit platter

- Danish pastries PLUS Select 1 from the below:

- Poached eggs, smoked bacon and sourdough

- BLAT smoked bacon, guacamole and confit tomato, turkish pide with rocket

- Smoked salmon, dill and Scrambled eggs, cheesy

- Toast, baby spinach, roast tomato (vego v gf)

- Leek, potato and chorizo bruschetta

- Leek potato and roasted eggplant bruschetta (vego v)

- Baked eggs, rocket, tomato relish (vego)

Orange juice and apple juice Coffee and selection of T2 teas

Breakfast Additions:

- Coffee espresso upgrade from $4 per coffee

- Fresh Dose cold pressed juice selection from $9 per juice

ALL-DAY CONFERENCE CATERING PACKAGE

Select from any of our all-day catering options. Available as full day or half day packages. Half day packages include morning OR afternoon tea (not both).

Conference Menu One: $50 per person full day $40 per person half day

Arrival - Beverages only Morning tea

- Select two items Lunch:

- Select two sandwiches (2 pp)

- Select two salads

- Select two tarts and frittatas (1pp)

- Platters of sliced fresh fruit Afternoon tea

- Select two items Beverages for each break:

- Coffee, T2 tea selection, iced water

- Orange juice for lunch only

Conference Menu Two: $50 per person full day $40 per person half day

Arrival - Beverages only

Morning tea - Select two items

Lunch: - Select 4 canapes (hot or cold finger food)

- Select three salads

- Platters of sliced fresh fruit

Afternoon tea - Select two items

Beverages for each break:

- Coffee, T2 tea selection, iced water

- Orange juice for lunch only

Conference Menu Three: $55 per person full day $44 per person half day

Arrival - Beverages only

Morning tea - Select two items

Lunch:

- Select three sandwiches (2 pp)

- Select three salads

- Select one tarts and frittatas (1 pp)

- Platters of sliced fresh fruit Afternoon tea

- Select two items Beverages for each break:

- Coffee, T2 tea selection, iced water

- Orange juice for lunch only

Conference Menu Four: $25 per person

Ploughman’s reception: A selection of Italian meats, roasted seasonal mixed vegetables , marinated olives, Italian cheese, assorted dips and house made chutneys and relishes with grissini, toasted fresh sourdough and baguettes.

- Please allow an additional $50 to cover our COVID-19 serving restrictions for this menu.

MORNING & AFTERNOON TEA

Prices from $12.50 per guest (can be added to Conference Menu Four)

Morning Tea 1 : $12.50 per guest

- Chewy almond and rosewater cookie (gf)

- Mini fresh fruit friands (gf)

- Iced water

- Coffee and T2 tea selection

Morning Tea 2 : $15.00 per guest

- Assortment of mini danish pastries (vego)

- Olive, feta, sundried tomato muffin (v)

- Smoked salmon, dill ribbon sandwiches (gf avail.)

- Iced water, orange and apple juice

- Coffee and T2 tea selection

Afternoon Tea 1 : $12.50 per guest

- Freshly baked cookies

- Orange polenta cake (gf)

- Iced water

- Coffee and T2 tea selection

Afternoon Tea 2 : $15.00 per guest

- Lavender and pomegranate cookies with almonds

- Beetroot triple chocolate brownie (gf)

- Poached chicken, walnut and celery ribbon sandwich

- Caramelised onion and feta tart

- Iced water, orange and apple juice

- Coffee and T2 tea selection

MENU SELECTIONS

Please select your preferred morning tea, afternoon tea and lunch items from the below menu selections.

Morning Tea Selections:

- Double smoked ham and manchego croissant

- Wild mushroom, and ricotta tart (v)

- Grana padano,chive and sweet corn muffin (v)

- Orange polenta cake (gf)

- Berry granola muffin (vego v) (gf avail.)

Afternoon Tea Selections:

- Lavender and pomegranate cookie with almonds

- Triple chocolate brownie with beetroot (gf)

- Caramelised onion and feta tarts

- Orange and polenta cake (gf)

- Gluten free vegan afternoon tea cake or slice

See Sandwich selections for additional afternoon tea items

Sandwich Selection

- Roast beef with rocket and tomato relish on sourdough

- Smoked salmon , caper remoulade on turkish

- Tuna salad, red onion, dried tomato mayo on crusty baguette

- Poached chicken (organic), walnut and celery ribbon sandwich

- Shredded pork and asian slaw tortilla wrap

- Mortadella and provolone on focaccia a little mustard

- Baguette vegetable quinoa, hummus, and feta (vego)

- Grilled aubergine, rocket, semi dried tomato and whipped herb ricotta in gluten free wrap (v gf)

Note: GF available on all on request

Salad Selection:

- Barbecued pumpkin, ancient grains , red onion and toasted pinenut (v)

- Grilled mushroom, parmesan and fennel with pine nuts

- Griddled little gems with avocado and bacon bits

- Garden greens salad with mustard vinaigrette (v gf)

- Grilled broccoli with whipped ricotta and toasted almonds (v)

- Crunchy kale and walnut salad, tahini maple dressing (vego v)

Savoury Tart & Frittata Selection:

- Hickory bacon and egg tarts

- Spinach and manchego tarts (v)

- Feta, pumpkin and pinenut tart (v)

- Potato, onion and caramelised onion frittata (v)

- Smoked salmon and aged gruyere frittata (v gf)

Hot & Cold Finger Food Selection:

- Sushi platters: freshly rolled sushi and nori rolls with dipping sauces (v gf df)

- Mezze: middle eastern dips, falafel,flat grilled breads, lamb kofta (v gf df)

- Vegan rice paper rolls, with dipping sauces (veg gf df)

- Potato, pumpkin and onion bhaji, minty sauce (v)

- Thai fish cakes, spicy chilli and cucumber dipping sauce (gf df)

- Salmon fish cakes, sauce chermolade

- Tandoori lamb meatballs, minted yoghurt (gf)

- Pork and caramelised onion sausage rolls with sage

- Pulled pork taco, red cabbage and black currant relish and cucumber (gf)

- Fillet beef slider, manchego and tomato jam

- Ginger chicken slider, on toasted brioche with candied nuts.

Soup Selection: Add $8.00 per person

- Roast vegetable minestra with risoni (v)

- Lentil yogurt and curry soup (gf)

- Roma tomato and fresh basil (v gf)

- Roasted pumpkin and coconut spicy soup with lemongrass (v gf)

- Leg ham and green pea soup (gf)