COCKTAIL RECEPTION PACKAGE

Your choice of either 6 (from $40) or 8 (from $52) canapes from our hot & cold ranges; with the ability to substitute or add anything from our substantial & gourmet ranges for an additional cost. Cocktail packages are served over a 2 hour time period.

Cold Canapes:

- Smoked salmon on brioche toast, tomato and coriander salsa

- Crab and mango rice paper rolls, nam jim (gf) *

- Poached trout on blinis with dill creame fraiche

- Ginger chicken rice paper rolls, tamarind sauce (gf)

- Chermoula rubbed lamb fillet, pumpkin hummus on crostini

- Peking duck pancakes with hoisin sauce

- Shredded seafood betel leaf roll with nuoc cham and peanuts (gf)

- Goat’s cheese and confit tomato on oat cookie, salsa verde (vego)

- Roasted wild mushrooms and truffle cream puff tart (v vego)

- Vegetarian rice paper rolls, nam jim (v gf vego)

Ribbon Sandwiches:

- Poached chicken (organic), walnut and celery ribbon

- Smoked salmon, dill creme fraiche ribbon with capers

- “Mock” turkey original ribbon sandwich egg, tomato Spanish onion and mixed herbs (vego) (gf avail.)

Hot Canapes:

- Three cheese arancini with truffle mayonnaise (v vego)

- Salmon and potato croquettes

- Chermoula spiced tuna fillet, prosciutto and lemon dressing (gf) *

- Salt and pepper squid sticks with lime aioli (gf)

- Thai spiced fish cake, mango salsa (gf) *

- Balinese beef satay, coconut chimichurri (gf) *

- Bbq pork and plum spring roll, chilli jam

- BBQ king prawns **

- Mini chicken mushroom and leek pie

- Pork and caramalised onion sausage rolls

- Sicilian meatballs with puttanesca sauce (gf)

- Swiss brown, truffle and grana padano arancini (v) *

- Warm double baked goat’s cheese souffle (vego gf) *Additional $1 cost applies to cocktail package price **Additional $2 cost applies to cocktail package price

Substantial Canapes: add $2.50 per item per head to swap a standard canape to a substantial canape. OR add $8.50 per item per person to add a gourmet plate to your standard package.

- Coconut king prawn skewer (gf)

- Smoked chorizo and calamari brochette with paprika aioli (gf)

- Vietnamese baguette with pulled pork, tangy pickles and sriracha aioli

- Chicken pita bread with sumac pickles and smoky aubergine (gf)

- Pulled pork tortillas, peanut relish, cucumber and slaw

- Brioche mini bun with chicken, beef or lamb, slaw and lime aioli (gf avail)

- Field mushroom, olive and taleggio pizza (v)

- Goat’s cheese, caramelised onion and roasted pepper quesadilla (v)

- Haloumi skewer, grilled courgette, cherry tomato and mint gremolata (v)

- Wild mushroom, kale and goat’s cheese pizza, truffle oil (v)

Gourmet Plates: add $5.00 per item per head to swap a standard canape to a gourmet plate. OR add $11.00 per item per person to add a gourmet plate to your standard package.

- Beer battered fish fillets, chips,lemon aioli

- Poached salmon nicoise salad with kipfler potato olives and hardened egg (gf)

- Korean fried chicken with kecap manis aioli and kimchee salad

- Peking honey roasted duck, egg fried rice, hoisin sauce (gf)

- Beef masala with coconut rice (gf)

Gourmet Bowls: add $8.00 per item per head to swap a standard canape to a gourmet bowl. OR add $14.00 per item per person to add a gourmet bowl to your standard package.

- Bangers and mash: gourmet chipolata, truffle mash, onion gravy (gf)

- Beef chilli, sour cream, guacamole and tortilla crisps

- Crispy fried calamari with crunchy slaw and aioli (gf)

- Lamb curry, date and almond pilaf, cumin yoghurt (gf)

- Malaysian sambal chicken fragrant rice, peanut sauce (gf)

- Gnocchetti with four cheese sauce and olive crumbs (v)

- Yellow chicken curry, jasmine rice, cucumber and chilli relish (gf)

- Penne marinara with parmesan fur

GRAZING TABLES

Our Grazing tables start from $10 per person and are perfect for a more casual, stand-up wedding. Our grazing tables have been designed as a snack, not as a supplement for your meal. These can be added to any of our packages or you can mix & match with some of our canape options for a more substantial meal option.

Cheese Table: $10 per person

- Display of local artisan cheeses. Served with assorted breads, crackers, lavoche, house made relishes and chutneys, fresh fruits and nuts, dried figs, apricots, muscatels.

Glazed Ham Table: $10 per person

- Honey glazed leg ham, carved at the table served with chutney, relishes, piccalilli, gourmet mustards, soft brioche rolls and warmed bagels.

Tapas & Cheese Table: $20 per person

- Cured, smoked and salted meats displayed on large wooden boards: Green tomato relish Crusty breads and aged balsamic vinegar marinated mushrooms, zucchini, aubergine, artichokes, tomatoes, buffalo mozzarella, brie , gorgonzola and local cheddar.

Oyster Bar: $12 per person

- Freshly shucked market fresh oysters from Regional NSW. (4 per person) Served with crusty baguette.

SIT-DOWN DINNER PACKAGE

Your choice of any 2 items from our Entree’s, Mains and Desserts served alternately to your guests. Served with fresh roll & butter per person.

Entree:

- Chargrilled ocean Salmon, Potato creams, watercress (gf)

- Cured smoked salmon, macadamia creme, apple and wasabi (gf)

- Chicken or Beef asian Salad with vermicelli noodle and roasted peanuts (gf)

- Goat’s cheese and caramelised onion, souffle tart (vego)

- Crispy pork belly with Asian slaw roasted sesame seeds hoisin sauce (gf)

Mains:

- Harissa grilled salmon, kipflers, zucchini and mint (gf)

- Wild barramundi, Roasted polenta and tomato gratin, broccoli and sweet corn salsa (gf)

- Moroccan Chicken chargrilled , Almond and date pilaf with cucumber relish (gf, df)

- Loin of pork, celeriac and potato puree, greens, baked apple (gf)

- Crispy skin salmon, lemon myrtle, spinach, sweet potato roasted (gf)

- Chermoula barramundi, smoked heirlooms, kipflers and roasted leeks with lime aioli (gf)

- Slow roasted lamb, roast cauliflower, and minted gremolata (gf)

- Fillet of beef, Wild mushroom selection, paris potato with thyme and scallion confit (gf)

- Slow-cooked aubergine, bell pepper, roasted onion,stacked with white bean puree and tomato confit (vego)

Sides: add $6.00 per item per head for any additional sides

- Rosemary roasted baby potatoes, parsley, sea salt (gf)

- Baby gem, creamy lemon dressing, and heirloom cherry tomatoes (gf)

- Green beans tossed with mustard butter and almonds (gf df)

- Chilli and tomato eggplant, coriander and spanish onion (gf df)

- Rocket and parmesan salad with balsamic dressing (gf)

- Paris Potato puree (gf)

Dessert: Your choice of any of the 2 below desserts OR your wedding cake cut & served as dessert.

- Creme patisserie tart seasonal berries and creme fraiche

- Classic banana banoffee pie with caramel and whipped cream

- Chocolate ganache tart, seasonal fruits and fresh cream

- Lemon curd tart with pomegranate meringue and sugar dust

- Chai cheesecake with sweet chantilly cream

- Sticky date cake with creamy caramel sauce and cream (gf)

- Vegan chocolate and cashew slice (v gf)

Cheese Platter: add $4.00 per person to your package for a welcome cheese platter (served per table based on 8 guests each)

- Selection of artisanal cheese with quince, lavosh & crackers

- Add a cold meat selection for an additional $4 per person.

BOOKING & COSTS

All of the below package costs are based on a minimum of 80 adults unless stated otherwise.

Venue Hire: Includes 5 hours venue use, 4 hours open bar & basic room set-up

$60 per adult (based on a min. of 80 adults)

Please add an additional $10 per adult to upgrade to the premium beverage package.

For a minimum guarantee of 60 adults, please add $5 per adult.

Catering Packages:

Cocktail - 6 Canape Package from $40 per adult

Cocktail - 8 Canape Package from $52 per adult

Grazing Tables from $10 per adult

Sit-Down Package from $60 per adult

Coffee & tea charged on a usage basis

To have your wedding cake cut & served please add $2.00 per person to your selected package. Additional beverages outside of your selected beverage package charged on a consumption basis throughout the event.